Just
over a month ago I participated in a friendly Taobao group buy with some tea
friends. We all paid $27 for a bunch of samples, basically beengcha purchases
divided between a lot of people. This is a small amount of money to get in on
some tea fun. One person usually does the work of selecting teas, ordering, collecting money via Paypal, and then dividing and mailing out the packets of tea. Usually it's fair for the person doing the work to get a little more tea from the dividing if s/he is not charging any fee. A little extra tea is the payment.
Trying to find good tea on Taobao is something of a fool’s
errand, so doing a group buy like this is a good way to go rather than wasting
a lot of one’s own money. If I lived in China, I would probably constantly buy
off Taobao, playing the tea lottery, random beengs like scratch-off instant win
tickets, except that scratch-off tickets are mostly instant-lose. How do people
with a tea problem manage to live in China and still have furniture? Maybe that’s
the point in a puerh collector's life when you need to open a tea shop and rent a warehouse. Otherwise, for those of us living outside of China, while some Taobao shops are starting to ship overseas, most are still only shipping within China and you need to pay an agent to order, and double shipping costs. Splitting these costs among a large group of people makes sense.
This
sample is labeled 2002 Mahei. I know nothing about it. Probably everyone in the
group buy discussed it and I didn’t read any of the information. The leaf looks
a bit autumn to me with long stemmy leaves. I decide to use a Lin’s Purion cup
to mitigate…whatever needs mitigating. The chunk weighs 14g so I might as well
brew the whole thing up, going with my guess that the tea is autumn. I used my
125 ml gaiwan. Three rinses, one to open up the chunk and two more, I notice
the brew is on the soapy/foamy side.
The
storage on this smells nice, the tea obviously had some very aggressive storage
early on, based on the browning and reddish cast to the liquor, but then stored
in dry conditions, leaving behind an old wood/hay smell which definitely takes
time to achieve. One mark in favor of the stated age. My fear with Taobao teas is
overly wet, moldy flavor and luckily none of that here.
First
steep has mild bitterness and some old wood flavor, but not much else. I toss
and move on to the next two steeps. The tea has more mouth-coating mild
bitterness, fairly thin, smoked meat with a touch of floral. For steeps five
and six I extend the brew time from flash to sitting another 10 seconds, but
aside from the bit of bitterness, I just don’t taste much in this. The next two
steepings are thinning out more and I brew these in my glass cup. The Lin’s cup
has a floral aroma when empty. I need to make sure this isn’t due to build-up
of other teas, and change to a glass cup. But my glass cup and the cha hai don’t
have any residual aroma, so my Lin’s cup is now leeching other teas in. That’s
actually a desirable quality of clay teaware, but not so much when evaluating
one tea.
After
eight steepings, I am feeling the astringency now. But overall the tea just
lacks flavor other than mild bitterness. At 14g/125ml I expect the tea to hit
me with whatever it has to offer, just unfortunately not much here. I kinda
think this is autumn tea, aged wet early on and just not holding up after that.
Mahei is Yiwu-ish, less aggressive than perhaps other areas, but I remember
that beautiful 2016 Chen Yuan Hao Mahei with the rare pink color, like nipples.
Never mind, it’s an unfair comparison.
If
you want to get in on group lottery buys, places like Steepster or even Reddit
may be a good way to meet people. Just post a topic and ask, usually somebody
can steer you to someone else. Who knows, you might a tea that fits your taste. After a few rounds of group buying, saving the money toward a really nice tea is probably a better plan.
But you know me, sometimes I have to spin the wheel!
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