; Cwyn's Death By Tea ;

The Very Limited T-Shirt for Cwyn's Tea Fund

Friday, March 20, 2020

We're Really Lucky


Today I am thanking the good gods who made me a puerh tea hoarder. If you're like me, we started early enough on our collections to sit pretty today on a chair made of tongs. I need not worry about how long viruses last on packages and tea because I have my own dirt built right up into my collection to enjoy. Ditto the teaware, I can go at least a month without washing anything and drink tea every day. I need not worry about crawling from my bed in a desperate search for clean tea ware, I have a whole display case with the best of the best just awaiting my whims.

Not that I don't have worries. I have a denier in my household named Mr. B. who is now in a full-blown manic episode. Try sheltering in place with a manic person, you have all the entertainment you need for 20 hours a day, just the talking itself lasts for a good 15. I get to while away my time listening to all kinds of rambling, singing and whistling. Mr. B. likes to listen to quack AM radio stations and says the virus is a Hoax to enable the government to impose martial law. So he sees no reason to curtail his goings about in the community. In fact, he is gone at the moment and I have no clue where he is. I can't stop him myself and I expect to pay whatever price he does, although Mr. B. has been kind enough to pay me in weed. My son too has to go out to work his food related part time job, so at this point my own behavior probably won't matter much and thus I can smoke and drink my life away before something worse surely gets me.

I feel bad for people who need to hoard toilet paper. In a pinch I have plenty of bamboo and paper wrappers, and even a bamboo tea scoop with a handle the consistency of a corn cob. People around here say nothing good comes from China, they haven't a clue how good I have it and so I need not pack heat like the guy who owns the smoke shop down the street with a revolver at his belt. My tea is not a fire hazard when safely ensconced in large crocks like every good farm lady does with her food.

In fact, my plan is a healthy 7542 to beat the scourges of the ages and I'd get that tattooed on my arm if the governor hadn't closed the ink parlors. I bought coffee just in case, apparently the more green the tea the more alkaline, and acid is what we need to fight viruses. One jar of instant coffee suffices, I don't need to build up a stockpile of what won't get drunk. Mr. B hoards coffee anyway. I feel so good playing with my tuos and ever so glad the rest of the world around me knows squat all about puerh tea. Just think of the supply problem if the neighbors caught on.

So cheer up and carry on, my fellow puerh hoarding friends. Let us enjoy the goodness of the Yunnan harvests in the comfort of our homes. Keep in touch, people. I'd love to know what you are choosing to drink up in the days to come.

Friday, February 28, 2020

No-Buy Anxiety


I haven't bought any puerh in a really long time. My last puerh buy is now out of memory. Of course I have plenty of puerh, but my hongcha is now down to a couple of beengs which are not too useful in the Teforia. Looseleaf in general is not useful in a Teforia because I have to clean out the infuser. I don't know why my house cleaner won't do it for me. I asked, and got a blank look and a refusal. So I don't want to do a major haul cuz puerh temptations, right, I paid $2.59 for this mashed box of Tazo tea bags. They taste okay. Well, truthfully they are horrible.

Can't count up the problems at the moment. I'm worried about the tea harvest, who will harvest the puerh tea and who will press it into disks so all is right with the world, but everything is just wrong, wrong, wrong. No one is talking about harvest 2020 and what it means??! First we have the virus messing up the universe and marching toward me, we also have the ex-husband trapped in a Shanghai apartment with some girl named "Amy" (yes he calls her that), which is also my sister's name, trapped by the virus which might be okay by me except the unpaid bills and credit denials show up at my house and oops that VPN just is so spotty, isn't it, thank god me and mine are all in my name. Listen, when he went over there it was Anhui first, and I just got out my Anhui bacon log heichas and said "here, drink this rather than all the bother." Now look where he is, stuck in China with all the tea even though he really doesn't drink any and certainly has nowhere near the appreciation. He could have learned it and saved a crap ton of money. He doesn't give two figs about me and my tea issues, I just get emails saying "send masks." At $115 for FedEx Express. This is the sort of thing I am getting right now from China instead of useful information like early harvest reports.

Little dribbles of everything's fine out of Yunnan, but then I haunt the BBC every hour and something is not lining up. I wonder if 2020 is a year people will want to buy or maybe not until 2040, I will be long gone by then so why worry about the tea now? My puerh isn't giving me answers, and for what I have spent on puerh I not only require conversation, it needs to clean my house, do my laundry and rinse the Teforia. Safe and snug in the crocks unlike myself because when I go out every snotty kid makes a beeline toward me and cough cough cough my life grows just a bit shorter and no I won't have time to drink it all, so why buy any when the whole lot is just gonna get pawned off onto the first cash bidder my son can find. At my age I have to think about this shit whereas most of you are probably under thirty, nay under twenty I bet, and all your consideration is how to store and not where your corpse is gonna go and hongcha in the a.m. isn't a problem when you are still on Starbucks. Just wait when it all happens to you and I don't expect anyone will remember old Cwyn said it, when you get old with nothing but your puerh to keep you company, you can't buy more and no one is shipping either. Everywhere I look is end times. I tried an AA meeting but they kicked me out for trolling. I guess tea addiction doesn't count.

Okay, the benzo isn't working and I need some retail therapy. Yunnan Sourcing has a black tea sale this weekend, code BGW15. I haven't checked Yunnan Sourcing in awhile, the US site. To help me get off the Tazo and temazo I buy 2018 Drunk on Red and something called "Yuchi Rhythm 21 Organic Nectar Melody Bug Bitten Black Tea" which reminds me of a teenage grope in the poison ivy down by the lake. I really want the 2019 Man Gang Hong from Bang Dong, it's only $35 but I can resist it just thinking of what this bug bit tea is gonna do for me. In the meantime, I think I will go drink some puerh.




Thursday, February 13, 2020

The "Mom Test"


Recently in a Slack Chat tea group, I read a bit of discussion about a concept used by the TeaDB guys known in their videos as the "Mom Test." For those of you living under a rock, if you don't know who TeaDB is, run not walk over to teadb.org for a whole wealth of content about puerh tea. But I am guessing most readers here are familiar with the videos by the TeaDB guys and their reviews of tea, as well as the trope the "Mom Test." The relevant discussion in Slack Chat was whether or not the Mom Test is "sexist." I found this very interesting food for thought.

Now, before I get into those thoughts I am grateful to TeaDB for the idea of the Mom Test, because my thoughts about this are not specific to TeaDB nor to the guys, but rather to the social, literary and aesthetic merits of the concept. In other words, I found a lot to think about and at my age thinking is good. So, the Mom Test is very simply an idea of whether or not a specific tea might appeal to a Mom, that is, someone with a limited appreciation of tea.

In fact, the Mom is a character we need to consider here. It's true the Mom is a female, and refers most specifically to the Mom of the young man and also somewhat to the Moms of the TeaDB guys. Though Denny has exempted his actual mom from the Mom Test from time to time, because his mother actually drinks a variety of teas and probably has more appreciation than the trope Mom. But the key here with the Mom is the idea of appreciation. Even if the Mom drinks tea, she is assumed to have limitations in her taste or ability to appreciate teas beyond a certain comfort zone, and sheng puerh specifically and usually lies outside the comfort zone. Sheng is especially challenging when it has strong bitterness or astringency, or very wet or obvious storage flavors, or perhaps a peat-y profile that leads to strong body sensation. The Mom may be sensitive to teas beyond a simple hong or oolong.

The Mom also is likely to reject teas outside the comfort zone based on assumptions from actual past experiences of rejecting teas presented by the son, although not always a rejection. Sheng puerh in particular is somewhat like serving stinky cheeses. Even though a person may not reject the stinky cheese outright, we still have the failure to fully appreciate nuances. So even if the Mom agrees to try the tea, and might not find it completely offensive, she still fails to appreciate fully all of the characteristics the son finds in the tea.

I say "son" as specifically as the term Mom, because I cannot separate the idea of the Mom as sexist without removing the son. To have a Mom, we need a child and the idea of son is as key as the idea of Mom. The Mom Test is a generalized notion of the non appreciative parent, but is specifically mother and son in that the humor or idea here is that of a boy presenting a tea to his mother, not a daughter necessarily. I'm not sure the hubris works quite the same way culturally with daughter/Mom as it does with son.

As an older mother of a grown son the same age as the TeaDB guys, I can respond to the notion of sexism but this is not troubling to me necessarily, at least not beyond an occasional eye roll. My eye roll is more the generalized idea of sheng specifically as unappealing to older women, but I don't feel in the same category as the Mom. In my case, I'm the sheng drinker in the family and I would never serve my son any of the sheng teas because like the Mom he actually fails to appreciate the nuances of the tea, so I don't bother trying. In my world, I suppose I have the Son Test, but this isn't a concept that means anything to me, and doesn't have the hubris of the Mom Test as used in TeaDB. Why not? Because we need to consider the audience.

The Mom isn't necessarily sexist as a trope to me because the hubris here is really more about the sons rather than about the mom. When the videos refer to the Mom Test, the conversation shrinks to boys and more boys with the shared idea of mother of a certain age and sensibility. This is where my eye roll lies, not with the Mom as such, but the reminder that suddenly I'm not in the audience of young men.

I have had this same out-of-audience experience as a gamer, specifically with a Japanese MMO I played with Chinese and Japanese young men who agreed that women over the age of 20 should not play video games. In their view, a woman older than this changes from a child to whatever they associated with wife and mother. At the same time she develops interests such as shopping and laundry. I liked to follow up their gamer trope by ticking the cultural boxes back at them, by saying that I am over 50, have a PhD, career, am a mother to grown son, son is in university, yes all the stereotypical cultural boxes I am "supposed" to have and yet here I am kicking enemy ass all the same. I asked flat outright if I should be gaming, and they all said no. I didn't object to this because the expectations on my performance were still ironically the same as for them. But I never lost the awareness that I am still outside the club of young men even though in reality they probably failed to appreciate me.

So I do not fit the notion of gamer lady any more than I fit the Mom in the Mom Test, and thus I don't object to it necessarily as directed to me and my gender because it says more about the boys than it does about me. But I am aware of the shrinking of the audience for the concept of Mom Test, when the conversation is thus directed at other boys who get the in-joke even as I understand the joke and the failure to appreciate tea which is the general idea after all.

A feminist might confront me outright and say that I deflect what is clearly sexist, or anti-feminist. That I am not owning up to and confronting latent sexism in a concept that is meant to be general about tea. In fact, the Slack Chat conversation had men objecting to the Mom Test as sexist. I could say they confronted sexism for me, if I wish to continue the division here. But I argue the division is not really about male vs. female as it is about an audience of young men, and I stress young. It's as much young vs. old as it is about gender.

Surely the question begs whether we can find aesthetic concepts about tea that are gender neutral, and we have these already which is why the Mom Test is interesting. Not many concepts attempt at any kind of humor. In a way, I started my blog because sheng puerh in particular lacked humor. I have certainly taken advantage of gender at my expense, rather like Joan Rivers did in her comedy which relied on female age stereotypes. I push it in the extreme with my particularly incontinent and tea drunk avatar, and am well aware that I can hardly object to notions that I myself choose to abuse.

If anything I feel a bit wistful when the conversation of the Mom Test shrinks the audience to young men, for I can never be anything but the Mom and am not the Mom. I should have a Son Test, but this doesn't work as a concept and I don't care that my son doesn't appreciate sheng. I personally don't want my son to appreciate sheng though perhaps the TeaDB boys wish their Moms did. This is another reason why I can't object to the Mom Test, I don't need to share it necessarily. The Mom Test speaks of boys who want to connect with Mom in ways she doesn't care to, but she doesn't necessarily feel a lack thereof.

As a tea concept, the Mom Test is supposed to label a tea for general consumption by tea drinkers who are looking for pleasant, comfortable flavors but not anything challenging to the palate. This is where the supposed value lies, though I would argue the main value of the Mom Test is that we have a rich concept here in tea aesthetics, when in general "serious" tea conversation nowadays lacks rich concepts. Today in tea we are constantly looking for specifics, we are trying to pinpoint and want tea to be scientifically "objective," when tea is in fact aesthetic and literary. The Mom Test is an actual literary aesthetic idea and is thus more meaningful than our ultimately futile efforts to "science-tize" tea drinking. Thus the Mom Test is more closely related to older tea writing rather than the type we strive for nowadays, like a painting of tea drinking by the lotus pond rather than data and charts and numbers and how many steepings we made that blog posts are full of. In this sense, the Mom Test more accurately points to the activity of tea as aesthetic pleasure rather than scientific and so doesn't mislead the audience.

So mainly I appreciate the Mom Test as a rich idea, and this is why I hope the TeaDB guys continue to use it both to describe teas and to make a few jokes about tea drinking. They are speaking about their experience as aesthetes. I'd rather leave the gender neutral etc. etc. for another day and another topic and just enjoy. Cheers!


Thursday, January 2, 2020

Puerh Trends in 2020: Rise of the Zerg


A whole new decade feels like the last century fades farther and farther away. Trends now draw less on the past and more on looking ahead. Climate change continues to affect puerh tea harvest, but up to now dry and cold weather affect the supply of high end tea more than the output of factory tea. Whether climate increasingly affects puerh tea harvests is a factor we drinkers need to watch, but I don't think buying trends are impacted this year by climate fears as much as other issues.

Responsible/Conscious buying

This is probably the biggest trend which I feel will impact puerh buying this year. Aside from people who use puerh as a dietary component, the recreational user is more conscious of purchasing decisions. Responsible buying is a trendy concept in consumer spending in general, but we have a lot of reasons why this idea might hit puerh buyers this year.

How Much is Enough? Blogger Mattcha refers to this in his most recent post. Collecting for the sake of owning kicks in once you have enough to drink and beyond. Fear of Missing Out (FOMO) plays into buying, to some extent, as does the thought of buying what you feel you don't have already. But once you find your way out of FOMO and your collection feels full, continuing to buy feels less responsible.

Storage. Blogger Wilson counsels against the issue of storage and questions whether buyers have what it takes to store puerh successfully. He also questions whether the "newer" style of green puerh will age as traditional factory teas do. He suggests buying 5-8 year old tea, and to me this seems like sensible advice. Storage requires space. Whether you have this kind of space currently, or your partner objects to space given over to tea, storing tea is going to require you to give decades of space and costs. When Responsible conscious buying kicks in, storage emerges as a big reason to halt late night shopping cart purchases.

Wilson's post on storage directly hits at FOMO by suggesting that buyers can pick up some tea in years 5-8 with a good start to storage, so why hurry? While prices do rise on teas with age, money saved on storage costs and space saved might seem worth paying a bit extra for tea a little bit older. I have also noticed that western buying of drinker quality tea from each other in years 5-8 generally is well under retail, unless we are talking about premium or collector value tea. Picking up tea from someone getting rid of stash may actually save money over buying from a vendor. All this feels like responsible buying, and also is a way to combat the fear of missing out because you know that you can find tea easily with a few years of age on it.

Money Toward Other Goals. This is rather self-explanatory and certainly is a factor every year. Especially if you have enough tea.

In general, consumers question whether they really need a purchase and this year I feel people are looking for reasons to buy when faced with many reasons not to. Other factors may play into conscious buying as well.

Rise of the Zerg, the Experiential Casual

Zerg is a gaming term referring to a group of people, maybe noobs, definitely in large numbers, who pursue a single-minded goal, while perhaps forgoing other possible objectives. I think puerh is more mainstream every year, and I expect to see more casuals buying puerh with the idea of having a new experience. This is not the type of person who will buy tongs upon tongs, but who will buy sample bags. The Zerg is a responsible, conscious buyer, of course, who wants to experience puerh and who feels the sample bag is a perfect way to experience a tea. The idea here is a short term experience rather than the long-term-commitment-buying we puerh collectors are well into.

The Zerg will feel they have completely owned the puerh experience through the sample bag without requiring more. This is a difficult idea to counter because the Zerg is convinced they have had a full experience already, as much as the person who bought the full tong. What blogger James at Teadb refers to as stamp collecting is sidestepped by the Zerg who will want to know exactly how they are missing out by not owning and drinking an entire tong when their sample bag suffices. After all, oolong is mostly a small bag experience. But more to the point, one cannot tell someone their taste is less than complete when tea drinking is an aesthetic relative to the individual and no real objective data on tongue experience exists to say otherwise, except as the personal anecdote everyone has. The blogger has less value as an aesthete than as a source of recommending a possible experience.

People decide what they know aesthetically, experience cannot be taught and I'm not sure people want to be "mentored" in tea tasting these days. The Zerg wants to find their own experience, free from the overt influence of others while still requiring the participation of others for recommendations. The Zerg may also have friends reinforcing the new tea experience, making it harder still to argue a casual tasting is anything less than knowledge.

The Zerg is a challenge for the vendor and the blogger. Aside from making more sample bags, I think vendors will need to find reasons why a specific tea is a unique experience worth having to convince the conscious newbie to at least try the tea, as well as convince the already-full collector to buy more. Puerh bloggers tend to go for depth rather than breadth of tea coverage, but this is a good reason more people might start blogging rather than current bloggers rushing to keep up. The Zerg will casually ask "what shall I buy?" and someone needs to have recommendations for that sample bag. But, beyond the recommendation the Zerg is out for the short term experience and I expect to see more and more Zergs because they flow in numbers. Good luck telling them their experience is any less complete than yours.

Puerh Cocktails

Tea is in everything lately, and I expect to see more experimenting with serving puerh with other flavors. A bit of puerh tea in a tall glass with ice, a little alcohol, some flavorings and you have a new drink. Gong fu'ers know that puerh doesn't necessarily taste great after sitting a bit, but one doesn't need much to make a drink and other flavors can completely overwhelm the tea anyway.

Additions to Shou

Last year I suggested that we might see weed in tea, and this year I think we will see more than just chen pi in the shou. We already have the traditional additions of rice, ginseng, chrysanthemum and rose petals, but maybe this is the year to add in chocolate and other flavors for the Zerg looking at new experiences in the local coffee bar. Yes, I said "coffee bar."

People Will Throw out the Wrappers

I think saving wrappers is less a trend, we can always find cool new wrappers to buy.

So these are my thoughts for the new year ahead. I will take a look later on in the year and see if any of these develop or if any new trends emerge. All in good fun, of course.



Tuesday, December 17, 2019

Puerh Trends: how did we fare in 2019?

Earlier this year I posted a topic called "Puerh Trends We Need to Thrive in 2019." This post exceeded the view count of all my other posts this year by far, and continues to show as one of my top ten posts every week. I am not certain where all this traffic comes from, are puerh drinkers reading this post, or maybe vendors looking for information? Is Google showing this post someplace? I have no idea. But given the amount of attention, I should at least revisit a few of the statements I made as guesses for the year and discuss how the year turned out.

What we need: more $100 and under options.

What we will get: more tiny tongs.

Given the recent frenzy for white2tea's Snoozefest on Black Friday, a sell-out within hours, it seems to me price is as much a factor as tea quality, if not more so. Getting our fix for the least amount of money possible might outweigh saving for a special production. In puerh discussions I see price discussed more often than the specific production. In other words, people ask questions and advice about buying a tea attractive because of the price, rather than because of traits of the specific tea. The identity of the tea might be called letter U, but U is not as important as the cost of U. This sort of observation can lead to a preferences survey and subsequent factor analysis and I'd bet my boots that price is the number one factor to emerge from a potential preferences survey. Here I think the $100 is just a random number I pulled out of my arse and just represents what (gasp) is a low price for puerh these days. This price business is issue number one.

Number two here is whether or not people bought tiny amounts of tea. Based on my observations of social media, this year I saw far more photos of tiny puerh balls and discs containing 10g or less of tea, that is, a single serving of tea. These small puerh servings are not new to market, but they are usually marketed as a convenience item. I wonder though if people are buying these not just as a convenience to storage and drinking, but because they don't want to pay for the full size tea. Again, is price the issue rather than the size?

What we need: more semi-aged teas in vendor shops.

What we will get: more buyer-led group buys.

I am not sure how well this call-out turned out in 2019, personally I don't feel we saw more semi-aged teas offered by vendors this past year. Recently I noticed more white label teas on Yunnan Sourcing. I wonder whether buyers are attracted to the idea of white label teas. Personally some of the best teas I own are white label teas, teas that have little to no provenance but are good or even excellent drinkers. These teas have no collector value, as such, but might generate a temporary word of mouth. I haven't read anything about Yunnan Sourcing's white label teas. But I applaud such options if price is really the main factor driving purchase decisions these days.

At the same time, the group-led buys focused on tea auctions such as those on Facebook or for Taobao buys seem more about getting semi-aged tea again, for the best price, with quality quite variable. Facebook auctions do seem more production-focused than Taobao, on Taiwan productions by reputation with little information on storage but at least the production matters as much as the price. Whereas Taobao is the perennial search for a diamond in the rough with a success rate low enough to discourage the activity for most people after a few tries. 

What we need: teas with body feels.

What we will get: weed in tea, teas with body feels.

This actually happened, I saw a few tea vendors in Portland offering CBD-laced tea. Not quite the same as weed since CBD is not THC, we are getting close to pot tea meaning more than the teapot. My state is not weed-legal so I don't have access to even CBD tea although I can get CBD tinctures. I am not necessarily tempted to add CBD to my tea. I am not sure body feel is really all that important to puerh drinkers even we really should be drinking with our bodies, the concept seemed less important than price was this year. 

What we need: premium shou.

What we will get: premium shou.

Yeah. More people are drinking shou and calling it puerh. Did you notice this in general social media as I did? Shou is all over and I see people posting about shou puerh and I can tell they don't know the difference between cooked and raw, or that sheng even exists. Shou is puerh, and puerh is shou. Shou puerh hit mainstream big time this year...just as a an example, check out Peet's Coffee because yes, they are selling shou puerh as puerh. 

I also noticed western vendors offering even more shou productions, possibly as a response to yet higher prices for raw maocha. Are puerh drinkers drinking more shou this past year? If they ordered more shou from western vendors, this means paying a premium which sort of shoots beyond the price factor theory, because those of us around the block awhile are probably more likely to pick up much less expensive shou from a Chinese factory label than from a western label. 

What we need: affordable sheng.

What we will get: white tea and red tea.

This is 100% true, and add in oolong and other types of tea as well. Here I do think the higher prices for maocha in 2019 led to vendors taking some less expensive maocha and turning out other types of tea to pad the catalog. Or, to put it more nicely, perhaps a puerh vendor turned more general tea vendor. 

The question is whether buyers followed. Did you pick up red tea, white tea or oolong from a puerh vendor this year? I don't count teas like Liu Bao since these are also post-fermented and more likely bought from wholesale rather than vendor-produced, since some of these post-fermented teas are made by factories in areas of China other than Yunnan. I wonder whether buyers followed here or as in the past chose to buy other types of tea from vendors who don't specialize in puerh (such as vendors selling tea from India or Taiwan or some such). I buy a little bit here and there from puerh vendors but the bulk of my non-puerh purchases are from vendors who don't specialize in puerh. 

One reason for why I buy elsewhere is that puerh vendor teas cost quite a bit more. Again, if people are buying more non-puerh teas from puerh vendors this shoots the price theory to shreds. If buyers are truly looking for low prices for puerh, why would they buy hongcha and pay far more from the puerh vendor than elsewhere? Or is it about reaching a free shipping threshold? Or is the non-puerh tea bought from puerh vendors overall so much better? 

(I might be overthinking because I'm facing a sad few weeks ahead as I contemplate a tin of Trader Joe's cinnamon red tea for my tea machine, a gift well overdue for drinking up and I must hold my nose on this one.)

Here is another thought, do you consider yourself a puerh head because you buy non-puerh tea from a puerh vendor? Who the hell is a puerh head today? Does the ordinary puerh head spend as much time drinking other types of tea? Another rabbit hole for another day.

What we need: Taetea collector prices to fall.

What we will get: more Taetea special productions.

Well, I don't think Taetea prices fell this year. I did see more people asking about 7542 and what this sort of puerh tastes like. The entry level for puerh now is not through the 7542 anymore. I can safely say that only a specific type of puerh collector is seriously buying up the numbered productions for collector value. I think we can all agree that if the numbered productions have any value in the future, it will be the rare example that survives storage and we won't see many '88 Qing Bings emerging from the worldwide sales of recipe numbers. I think we have put to bed the idea that buying rough numbered recipes is a financial investment for the future. Special productions are where the money is probably at, and like a used car the special productions by and large don't retain value, they lose value after you buy until and unless they sell out or a few decades pass and a nostalgia factor kicks in. 

The only real value in owning a collection now is having bought for less in the past, as Hster recently suggested. Starting up now costs whiskey-level prices rather than ordinary tea-level prices. People starting up now don't know anything about that 2011 Taetea special production and don't care what the "current value" is. They don't know what a 7542 is much less the century production from that year. Those who have collections should stay in holding because you won't find knowledgeable buyers so much as people just wanting a cheap deal. Or maybe people are just buying to drink rather than hold. I think the collector market is not really in the west anyway and we will never develop real nostalgia for productions of recipes beyond a wedding beeng or some such.

Does any of this hit the mark or not? Obviously I'm working off anecdotes because we don't have real hard data about puerh buyer behavior. We know what prices are but not what goes on in people's heads beyond the cheapest deal for the best tea. If I come up with any thoughts for next year, I will certainly try and post another predictions topic just for fun.





Wednesday, December 11, 2019

Never Too Soon

I tell myself the question is not how much tea I own, but rather how much I drink. In fact, the first question people ask me when trying to track me down these days (I'm around) is how much tea I am drinking. Oh, I drink plenty. I'm still officially "off" coffee, using my tea brewing machine in the morning to make a cup of whatever. Mostly for my a.m. cuppa I am trying to work my way through a variety of teas that I really should have consumed by now. For example:


This photo of a bag of Korean high mountain balhyocha is by Jeon Jae Yeun and the sticker reads 40g, but the bag is really 40g x 5, or maybe x 6. I have written about this tea before on my blog, as it is quite one of my favorites, imported by Morning Crane Tea. The bag here is about 3 years old at this point, an example of my hoarding as I felt I needed nearly a half kilo, and then proceeded not to drink any of it. Downside to hoarding the tea sits and the bag was not vacuum sealed when I got it.


While this tea is certainly still tasty enough, I notice it developed a malty flavor, somewhat like a Yunnan hongcha, and a slightly sour note. I kept it too long, and I don't mind drinking it now in the a.m. with its light chocolate and rosy sweetness, but a wiser lady than myself might own a vacuum sealer to keep the tea fresh. Even better if I had divvied up the tea into smaller bags before vacuum sealing. My tendencies toward hoarding and/or laziness are probably better suited to puerh.


I also collected a bit of oolong over the past five years and recently dug out this specimen from Taiwan Tea Crafts, a very reputable source for oolong and a frequent holder of sales although I have not ordered anything from there recently.


When did I get this 1999 oolong? Probably about five years ago. I recently brewed up 12g and I can tell the tea got a re-roast, and I'm not entirely sure the tea is 1999, but the color of the dry leaf is a faded brown, and it smells like an old pantry shelf so maybe the date is legit.


Again, the problem here is a bag with no vacuum sealing. I can taste the roast faded to a lovely light touch, but so too the rest of the tea has lost most of whatever other flavors. I should have consumed this tea right after I bought it, not five years later.

The oolong is still a little green but with brown edge.
I am on safer ground with puerh tea, assuming I am keeping my collection in decent condition. One of my recent teas finding its way into my cup is a cake of Bitterleaf Teas' 2016 Mansa, another tea I've written about previously. I own a couple of cakes and now am down to one after oops, drinking up all but this last piece I am somewhat hoarding for another day.

Only one chunk left of this cake.
I wrote a bit about the body feels behind this tea, but what I notice now is the large floral presence which just blossoms in the mouth, a huge flavor burst. We usually think of puerh as a tea that will always improve, but this Mansa might be an example of whether hanging on to teas for the future is always the best idea. I assume that puerh improves over time if something other than this beautiful floral must reside in this tea to emerge later on, and I can only guess whether or not that is true. I have a better idea of highly bitter and smoky puerh teas, that something more develops, but my Mansa tea is going to lose its best floral qualities due to normal aging, and I am not sure it has anything else to develop. Maybe it does, but really I just don't know.

What I do know is the tea is so good now, and enough people probably own one of Bitterleaf's Mansa cakes to form some collective idea of whether we should drink this now or hang on to it, hoping for more. I own maybe one more of the 2016 shown here, and also one of the 2017 which I did not like as much but I have not tried it recently. The 2016 though is really an excellent tea and rivals the far more expensive ChenYuanHao teas of the same year.

With so many unknowns with aging puerh tea, I can say that it is never too soon to dig into my collection and drink a tea and depending upon the tea it can indeed get too late. Puerh is more forgiving than, say, the Korean balyhocha in terms of sitting a couple of years. Had the TTC oolong received a vacuum sealing, it might be good almost indefinitely. Many puerh teas are undrinkable young, and speak for themselves that more aging is needed. But I think this Mansa is probably at its best now, and risks fading in the future, and perhaps drinking up highly floral teas sooner rather than later is a good idea.


Wednesday, August 7, 2019

No One Cares What's In Your Closet



Your puerh closet, that is.

I don’t enjoy bringing you the bad news, but no one gives a flying fart what sort of puerh collection you have. Or what sort of puerh collection I have. Too many tea collectors lately fall headfirst into what I consider social media “envy,” or what researchers have dubbed “Facebook envy.” I can adapt some of the research questions used to measure Facebook envy to tea, and let’s see how we puerh collectors fare. I lifted these statements from the peer-reviewed journal Computers in Human Behavior 43(139-46) and adapted them for my use. Do you ever feel any of the following?

My Tea Collection generally feels inferior to others.

It’s so frustrating to see some people always have good tea.

It somehow doesn’t seem fair that some people seem to have the good tea connections.

I wish I could purchase the teas that some of my friends do.

Many of my tea friends have better tea than me.

Many of my tea friends are happier with their tea collection than me.

My tea collection is better than that of my friends.

Chances are, if you spent any time looking at tea photos or time on Instagram, Facebook, Twitter or tea chat forums or blogs, either you or others display some of the feelings behind these statements. How many times did you wish you had more money to spend on tea, or that others seem to have more “prestigious” teas, or give the impression they are drinking better tea than what you possess? Or conversely, do you find yourself snorting when some newbie presents a proud photo of a newly acquired Xiaguan tuo and you feel glad because you would never do any of that?

Do you see a culture arising of terms used to judge the tea collections of others? Are you one of the tong people, or stamp collectors? I like to write about tong people in jest, but now terms like this are used to determine whether you are serious, whether you have tongs of drinkers or stamps of single stellar teas. Tongs display your wealth more than stamps. Tongs display how much of a tea you think you will drink.

Are you developing thoughts that special tea buying groups exist that leave you out? At the extreme, we have some idea of “tea masonry” developing, secret clubs for people with money and connections. I am shocked how many people buy into this idea. First off, no one in the west has access to the tiers of tea kept in China, and even at the millionaire level, hell at any buying level, someone is laughing all the way to the bank.

Social media creates foolishness at every level. On the surface, nothing is wrong with enjoying beautiful photos of tea, but any time spent thinking and drawing conclusions from forums, blogs and tea photos that relate to your collection vis-à-vis those of others is time and energy wasted on illusions. Facebook is not a collection of happy people in happier relationships with well-adjusted children taking expensive vacations, they are people in relationships with children on vacation period. Chats and blogs and photos are well-crafted affairs, constructed truth, not real truth. The real truth is people buy tongs they will never finish, tea ware they wish they’d never bought, and people own single teas they try to sell on forums at a loss to raise money. For every tong someone buys, another person is trying to sell that same tea. In other words, people spend at least as much energy unhappy with their tea as they spend in happy moments with their tea. Everyone has teas they are happy to own, and teas that really should be tossed.

More truth: there is always more tea. There will always be more opportunities to buy tea at every level. How much do you wanna spend? The truth is, you can learn just as much putting away a piece of every tea you drink and storing that piece to see how it changes, just as you can from drinking tongs of factory tea. The truth is people posting tea photos of fabulous tea today will post again tomorrow. You can choose to think about those updates, or instead spend time with your own tea collection enjoying the changes. The truth is, the vast majority will never own a 1950s Red Mark. The truth is, at least one tea you own right now will be very nice to drink tomorrow.

No one cares what is in my puerh closet except for me. I clean my own closet and I don’t worry about everyone else.