; Cwyn's Death By Tea: How I Learned to Stop Worrying and Enjoy My Tea ;

The Very Limited T-Shirt for Cwyn's Tea Fund

Friday, March 1, 2019

How I Learned to Stop Worrying and Enjoy My Tea


What shall I drink today? My old green Dayi looks good. Yes, I drank that last week. Last week, so I should really drink something else in my collection, maybe my Nakas or Nannuos or what about that Taiwan-stored Yiwu? No, no, no. No wet stuff, my digestion is a little bit off, or the meds are off, or I am just off.

Something newer might be nice, how about that white2tea blend, or some CYH, except that stuff is in the big crock, such a hassle, no wait, I moved those, the old pumidor teas, except they aren’t all together anymore, I might need to search one by one. Of course the CYH is in experimental conditions so I really cannot touch those right now, wouldn’t be healthy, and not much difference to notice at this point anyway. What about the Hekai? Oh, I just had one not too long ago, I should save that for a diuretic day.

Okay, in the meantime, how about a teapot? I suppose a gaiwan, except that I use those for the blog, how boring, this is my chance to use an actual teapot if I’m not writing. Clay teapots are so nice. But they are not terribly appropriate for young teas, muddy up the nice fresh texture, much better for older teas that need something removed from the taste like wetness or something acrid. Stoneware is easy, for the most part, but naturally does not do much for older teas. I should decide on the tea before worrying about which teapot to use.

And we now know that the size of the teapot makes a difference in heat retention. If I use a young tea, I might have a larger amount in a session and therefore a larger pot might be okay, but if I dip into my older teas I need a tiny pot, gotta make those older teas last after all. Too much room in the teapot and the water just does not stay hot. And then we have the question of heat retention in clay versus porcelain, stoneware, etc. All these variables and so the size of the teapot really will depend upon which tea I am going to drink today.

Instead, how about the cups? Normally I use a clear cup for the blog or Instagram, should I take a photo today? If so, people want the color and a dark cup shows nothing but a black, inky abyss regardless of the tea. I haven’t posted on IG in awhile, I really should take a photo, but do I need a photo to ruin the experience of the tea. Some days I just prefer to drink alone, without the camera and dusting off the table and paw prints and keep my hands free, mouth free, lap free. I don’t think for the camera, the social moment, no one gives a rat’s arse what the hell I’m drinking anyway, and fool to think the world cares.

Oh, well. The green Dayi it is, then.




3 comments:

  1. No,no,I really don't care. Can't you see it is all about the need. Sit down, enjoy the tea.

    ReplyDelete
  2. Cwyn N,

    Lol. That was a funny blog...and too true. I have been there for all of the same thoughts myself at different times. In any case, old Dayi is never a bad choice in my opinion.

    Cheers,

    ReplyDelete
  3. Thank you so much for this post!

    ReplyDelete