Making decisions about tea ware is quite personal and can turn into an obsession rather quickly, whether a person
is just starting out or has already built up an obscenely large collection. My recent
post on clay kettles brought a number of emails regarding tea ware and other
accessories. The vast majority of questions I get can be summed up as:
Should
I buy X?
Where X = you name it, everything from
Yixing, burners, boilers, to “where did you get that strainer, should I buy one?”
Well, here is my version of the truth
summed up as decision-tree type pointers, take it or leave it.
We
are alone out there.
No one else can open my wallet and make
the decision. No one else can try my water and decide what makes my tea taste
the best.
The
answer is always No.
This is where to start with any
decision-making process regarding tea ware. There is a possible exception in the
situation of a Petr Novak club sale, during which we have maybe sixty seconds
to decide. Unless one is willing to un-sub from the club emails, then I might
as well just click and buy. Get it over with.
A
spouse will always say no.
Hopefully you have not pursued this dead
end for some time. I suppose if one is truly waffling on a buy, a spouse can
tip the scales toward no. At best, a weary indifference means the spouse is
unreliable for an objective opinion and we need to ask elsewhere for opinions.
Luckily I do not have anyone to object to my purchases that I cannot bully or
cajole. These skills are invaluable.
Tea
Heads and B/Vloggers are not good to ask.
Most puerh tea collectors already know
this. However, a certain obsessive trait usually leads people to continue
asking others for advice, even when the buyer’s mind is already made up to go
ahead. By exploring this rung of the tea chain I am mostly past the No answer
already, and heading toward a Yes. Am I really interested in the opinion, or am
I seeking to confirm a decision I have already made? In that case, I might as
well skip time-consuming messages for several reasons:
Many tea heads and bloggers have far
more tea and tea ware than they really need and another purchase is even less
justified. So their initial gut instinct is No. Or maybe they like to buy and
need to fortify their shopping defenses against you. No matter the reason, the
sheer fact of knowing one has too much already is enough to bias this type of
person, and prevent them from objectively considering the item I wish to
purchase.
They also are reluctant to suggest
spending money to anyone because they do not want to be held responsible for
buyer remorse. Or on the flip side, they may actually want the item I plan to
buy and could snipe it out from under me. Is this what you want to risk? (By the
way, this last bit is the type I am, a proud sniper).
Sellers
are worse yet.
This is because the answer is mostly yes
rather than no. A rare “no” should be interpreted as a yes in all instances. However,
if the seller says “I’ve decided not to sell” and pulls the listing, then I
probably missed out because s/he cannot let go of it. In this rare case, I will
email and probably phone daily, possibly more often, to try and buy the item or
tea.
________________________________________________
Okay, so these are the main methods to
get No out of the way. Passing all of these and still obsessing over a purchase
means Yes is getting stronger by the minute. So now let us consider what else
can go wrong before Yes is finalized. These are "strong stomach tests." We need a strong stomach when purchasing tea ware just as we need one for cheap puerh.
Shipping
Breakage
No shipping method is 100% guaranteed
against breakage. I think I have had a total of three broken tea ware
purchases. Of course some sellers/artists are more reliable than others but no
package is bomb proof, there is always a way to completely crush a box.
What Ass sat on your shipping box? photo by "alex" of Teafriends reproduced with permission. |
Can
you return the item or get a refund?
Broken tea ware may or may not be
eligible for refund, depending on the seller. Sometimes it is not feasible to
return tea ware. Earlier this year I bought a very pricey tea pot that had a
lid at least 3 mm loose, from a rather famous tea ware artist (no, not Mr.
Novak). This unacceptably loose lid was not disclosed in the sales listing. I simply
assumed a fine artist of tea ware would not sell such an item. I was wrong.
The cost to return it was over $30 even
before adding the necessary extra shipping insurance. The gallery and artist promised
to refund the shipping and send a new pot only after I shipped it back. Thus
the burden was placed on me to return the item intact. I could no longer afford
to waste any more money on the purchase, and eat even more mistakes, so I just
kept a gongfu teapot that is honestly not suitable for gongfu brewing.
The crazy part: I had already purchased
a tea pot before this one that also had a loose lid. Not a 3 mm loose one, but
more like 2 mm loose. Yet again this loose lid was not disclosed on the sale
from the private collector. I emailed the collector questioning the
non-disclosure. The seller replied that because the item was originally from a known
vendor, the vendor reputation sufficed. Turns out the original vendor did not disclose the loose lid either. Wait...because an item is from a
reputable seller that gives license not to disclose a flaw? Um…not really.
I could tell I was expected to accept
what the collector and the original vendor did not realize is wrong about checking for flaws and disclosing them. “Tight lid” is what you want to see on a
gongfu teapot listing, it was not there and I failed to ask, though maybe asking would not get me an answer anyway. So really I was stupid twice.
The opposite situation is with inexpensive tea ware that might cost triple its value to return, so a return actually
more expensive than simply keeping the bad item. Ruyao teapots and gaiwans cost around $30, and return shipping is probably about that much.
Can you stomach any mistake?
Fortunately I have a strong stomach and rarely allow mistakes to get in the way
of my Buy button.
Yixing
Tea Ware
The above now informs my view on Yixing
and any other clay tea ware. Most tea heads will tell people not to buy a cheap
Yixing teapot for a number of good reasons ranging from poor performance to
poor clay, etc. etc. But I say: buy a cheap Yixing or other clay teapot first.
Decide whether I want or need Yixing clay before dropping $200+ on a decent
one. Buy crap before buying the good stuff. Same thing for tea. I cannot know
the difference from bad and good unless I start with the bad. Also, this logic justifies buying more of the
good stuff later on.
Factory 1 vintage new/old stock Yixing
130€
photo and listing by Essence of Tea
|
I have a couple of Yixing tea pots, one
for oolong and one for wet puerh. My water really does not require Yixing to
add anything to the tea, but the clay is useful for tempering roast or wetter
storage. If I lived in a city where the water is of poor quality, I may have a
different view.
Tea
Kettle Warmers/Burners
A burner heats water in a kettle
or keeps a kettle warm after boiling. One can choose between charcoal burners, electric burners,
infrared, alcohol and candle style. Does the burner have a cord, and will that
electric cord work in my electrical socket? Can I accommodate the cord in my tea area, do I want that cord? If not, an alcohol or
candle warmer may be better than an expensive hot plate.
Ovente Infrared burner, eBay about $24 |
Charcoal burners are really for outdoor
use. If you plan to take tea outside, that is the main reason to use charcoal.
If you have little kids around or pets that get into everything, then no on
burners. I nod off and forget about kettles on the stove, so I only own a
charcoal burner for outdoors.
Cast
Iron Kettle
Mostly made in Japan, this type of
kettle is popular for tea water. Cheap, readily available rust-free cast iron
kettles can be found with enamel coating. Expensive art ware kettles are not
lined and one should plan to use it daily to keep rusting at a minimum, and
rusting is considered safe in these kettles.
Fine Japanese cast iron kettle 890€ photo and listing by pu-erh.sk |
An important fact: the used market has
many of both types of kettles, lined and unlined. It is not recommended to buy
a used cast iron kettle because it can have cracks the seller may not be aware
of, and such kettle may not be safe to use any longer. The only decent resale
market is antique value only for certain artists. Thus, a cast iron kettle is a
life purchase a person is stuck with it forever. Would I plan to use it daily?
Anything less, might as well forget it or buy an enamel lined one for the
looks.
Here is one I have that can be used on any stove to actually heat water.
Unfortunately, at $56 the price has doubled since I bought mine a few years
ago.
Cast iron enamel lined "Silver Warriors" $56 (usually includes free tea bags) photo and listing by enjoyingtea.com |
Did I mention cast iron kettles are
heavy? Very, very heavy and they get super hot too. Might want to consider steel-toed
boots and a decent potholder. I have this cheap kettle solely for the looks and it
has an enameled lining. The kettle also holds up well on the charcoal stove, I
can simply wipe off any charring.
Silver
Tea Ware
These are very pricey products. The
resale is nil except for Japanese silver kettles, a person will not get full
money back from reselling. Before going ahead with this expensive purchase, try
a silver plate creamer as a cha hai from an antique store or eBay first, you
can get one for under $10. Next, consider buying a silver cup rather than a
teapot or kettle. I have not bought any silver tea ware.
Tiny
Teapots
Small is huge among tea ware people.
They score high in cuteness but consider your tea, whether it will expand in
the pot requiring one to move the leaves to a larger vessel. Perhaps a small
gaiwan or shibo is a good way to determine whether you like small size or not
before dropping $100 or more on an art
piece.
Mini Porcelain Gaiwan 50 ml $24.99 photo and listing by teaware.house |
I know some people who love small pots
and also others who now find them gathering dust on shelves. I use small pots
exclusively for highly expensive aged sheng, or very potent sheng, teas I may
want only a miserly few grams at a time to brew. Otherwise I prefer 100ml or
larger.
Tea
Tables
Bamboo wood tables will crack eventually
and may also get black mildew stains if not allowed to dry. But they are a good
way to decide if I like wood before dropping $300+ on a better wood. Ceramic is
heavy. Stone is not easily moved around. Trying a Pyrex bowl may help decide how often I like soaking a teapot during my tea ceremony before
dumping good money on a table that gathers dust or might crack. I bought a
vintage wood tea tray on eBay for $20 and it has inlays too.
Vintage Lacquer Wood Japanese Tray $22 eBay.com |
A good tea table is a life purchase and
I have one very good table, but I am glad I had some cheaper tables first to
decide what I like for performance and clean up.
Small
accessories
Items like strainers, tongs,
presentation dishes etc. may well be useful and these are inexpensive and fairly
risk-free purchases. Most people will want a puerh pick of some sort. I like
replacement wrappers for beengcha.
The
Real Truth
The real dope is tea people have
virtually no logic at the time of purchasing anything and usually make up
decent logic afterward to justify what they bought. While my item is on its way
in the mail, I practice the excuses I plan to use when people ask me about tea
ware. Try and remember I am a sniper before you email asking me anything. A savvy collector of unique
puerh tea and wares will have only a very, very short list of people not to
screw over when a valuable purchase is at stake.
This is very good advice. It's easy to drop money on teaware in the early years of exploring tea, especially when one has an eye for beauty and aesthetic as teaware can be almost half of the tea experience. If I could go back in time though I would tell myself to focus on finding the teas that I most enjoy before dropping so much money on teaware. Sometimes this can take years!!! I drank a lot of Taiwanese oolong before realizing Chinese Puerh is what I would drink daily. And in the process I bought many teapots that were way too big, let me say that again, WAY TOO BIG!!!, or not even suited for the teas that would be my daily drinkers. In the beginning, at least 3 to 5 years of daily drinking, less is more. There is more beauty exploring the world of tea with a small simple gaiwan than racking up a bunch of teaware you quickly get tired of. The teapot and ware follows the tea, and can be a huge depletion of funds when it's the other way around.
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