The winter is nearly over, and I realize I did not drink much shou this year. In part, my edema just is more noticeable and I find sheng gives me a bit of relief whilst shou seems to exacerbate the feeling of too much water in my arms and legs. Also I’ve had more than my share of gut bomb shous over the past year, teas that are likely to age out well because they are so strong, but not so wise to drink young. Yes, I do well in buying shou but not so well in waiting to drink them. All too easily I get entranced at the idea of well-aged shou, a delicious drink, and keep buying what I think will turn out well with some years on it. I delude myself that my son and sister will continue drinking my collection after I’m gone, even though I know my son will happily call a tea vendor and tell him to come get Mother’s tea.
But giving more thought to the issue behind avoiding shou, I remember now that I drank shou happily for years. In fact, I bought shou cakes and 7542 back in 2009 and dipped into my shou cakes regularly for years. So what happened? Suddenly I realize that I used to grandpa my shou, rather than gongfu brew. I never had a gut issue during those years. I also know that I tend to leaf heavy in the gaiwan, and probably my strong shou teas are just that, too strong for heavy leafing and probably tending toward medicinal strength. I admire strong sheng and shou puerh teas at what I consider to be medicinal strength because of my decades studying and using herbal tisanes as tonics and light medicines. In fact, these teas are stronger than so many tonic herbs, and as I am accustomed to caffeine and theanine, it is easy for me to take for granted how strong puerh teas really are.
So I find myself digging in the cupboard today to find a forgotten shou mug. After a couple of years drinking tea, I bought this Yixing mug specifically for shou. I liked the idea of not washing the mug, just a good rinse and wipe and all set to dry out for the next day. Also, shou stains regular mugs as you probably know. Confining my shou to one mug rather than muck up mugs others in the house wish to use is a good rationale to shop for tea ware.
|Yixing tea mug with cover.|
|Bricks like this are easy to find for about $10 with shipping incl.|
|The bamboo is folded around the brick,|
easy to put the tea back in and slide the ties on.
|Yes, yes this tea will make me lose tons of weight|
lower my cholesterol and prevent diabetes,
as well as recover from hangovers and improve my sex life.
|Rinse shou in cold water|
using an ordinary kitchen strainer.
Then rinse with boiling water twice.
|Hey, it's not how we brew, but how much we enjoy.|