|Untitled 2 by white2tea|
|Hongcha in a tea cup with good, and bad painting.|
I really don’t mind if you buy this type of puerh or not. In fact this year one of the best teas I drank is a cheap aged brick, thick as syrup, and probably cost only a few dollars nearly twenty years ago. Who knows what will come to be, in our tea and the world too? Brick tea is sometimes better than we think. I wish I had more time for bricks, but I don’t, so I got a cake of this Untitled a few months ago.
|Some long leaves in this one.|
|A bit of green but settling down nicely.|
|Eight Steeps and not even fully opened.|