Oh dear, yes I’ve been tea shopping when
I have no business even looking at online tea shops. I know I’m out of control
when I start getting auto-emails from tea businesses looking for reviews for
teas I must have purchased, but now have no memory whatsoever of buying and no
idea where I might have put the tea. Fortunately I’m at the age no one can
expect me to spend money wisely, and while I might send absurd amounts to
China, it’s not Nigeria and I’m getting something in return most of the time.
In fact, I can place the blame squarely on the Chinese New Year for the two
weeks of no shipping that forces me to buy tea in America.
All is not lost, however, as I did
indeed go shou shopping in America and in the process I picked up a cake of
sheng, this time the 2014 Gua Feng Zhai “Ancient Tree” from puerhshop.com. Now
I seem to recall a bit of business with this particular retailer some years
back, maybe 2011, when folks on Teachat questioned the authenticity of a few
Dayi cakes, and you can track all those discussions down if you wish. However,
I’m not in the market for Dayi myself. I either want to buy the best tea
possible or heicha trash tea, and very rarely do I find anything in the middle
worth the money. But despite that general trend, I continue to buy middle teas
anyway and yes from controversial shops sometimes.
Hey, I have lower expectations buying
tea and maybe it’s because of this I’m not often disappointed. With all due
respect to my fellow tea heads and bloggers, I have zero expectation or hope of
transparency within the tea industry this year or at any time in the future.
Because the truth for me is that puerh is not a tea party, it’s a circus. And
asking the puerh industry for transparency is rather like asking the bearded
lady to shave. She is not going to give up her god-given right to be something
she isn’t when her entire livelihood depends on it. Now a circus is not the
most edifying form of entertainment, but if I’m in the middle of it, does this
mean I should spend my time complaining? A circus is what it is. Should I deny
myself a bag of mini donuts and a corn dog, even at the absurd prices they are
charging? If I don’t like it, then I don’t need to be here.
Instead, I can take the kid to the
science museum and pay their absurd prices for a gluten-free sprout salad and
Pellegrino and think I’m superior. But I’m guessing the kid would prefer the
corn dog so at some point I gotta give, or else the kid will spend his life
eating corn dogs because he grew up eating too many health foods. Reality
is gray and messy, and I prefer to spend my morality points on the really big
decisions than give them away so readily for lesser life quests. In terms of
tea, if I’ve spent $400 on a tea cake I will definitely whine if it doesn’t
meet expectations. But when I’m buying something in the $20-30 range, this is
circus pricing, so if the vendor hasn’t changed the oil in awhile then yes, the
fries will be greasy and somebody else got a better batch that day, it just
wasn’t me. Go home and forget about it. Do you really think that boycotting the
science museum or the circus will lower the prices and lead to pesticide
testing, or prevent a teensy weensy bit of gluten from sneaking into your
salad? Okay I’m over the top now, and I’m not trying to insult anyone, truly. If
anything, I want to promote enjoying your tea hobby for what it really entails,
everything. Enjoy the damn circus if you go, this is all I’m saying. If not,
then stay home because there are definitely far more worthy things to spend
money on and you can always find tea bags at the grocery store.
So, puerhshop is an American vendor
which really cuts down on the shipping cost, and shipping time, if you can find something to buy. And yes you’re probably gambling on that Dayi, but I’m in for
the carnival glass and willing to toss a few quarters to try and win a cheap
prize. And while $35.98 for 200g certainly ain’t carnival cheap, well I pay a
lot more for better tea, so what the hell. Actually I was looking for some
really funky shou which is mainly what I bought in this shopping trip, and the
2014 Gua Feng Zhai was an afterthought at best. Actually the full title of the
tea is “Gua Feng Zhai Ancient Tree,” right, so yes there’s the bearded lady
again. I just ignore all that, myself. Laocangjia seems to be one of those
small factory companies either exporting a few Yiwu teas or selling through
wholesalers. Again, I keep my expectations low.
The paper on the cake looks somewhat
water damaged, as if the tea cake got wrapped up wet because the bottom and
sides show some crinkling, while the top is smooth. So I imagine the steamy
wetness going with gravity. But now the cake seems a bit dry, which is probably
my fault because I’ve had the tea sitting out in the house and we just had a
very cold dry spell. The cake appears a bit brown for a 2014. I picked off 9
grams to brew, deciding to go heavy in case we have either some aged tea in
here, some huangpian (which looks to be the case), or some autumn leaf mixed
in.
Got my usual 125 ml clear cup in the
photos and I fill it less than full, so I suppose I’m brewing in the 100 ml to
120 ml range. The way I brew is I fill the pot just to cover the leaves, they start
out shriveled so my early steeps take less water and then as the leaves open
up, I continue adding just enough water almost to the top of the leaves so they
remain on the bottom of the pot and don’t float at all.
My first impression is a top of nose of
stone fruit, and no smoky or storage odors. This tea is very clean. I rinsed
twice and tossed half the first cup because not much to taste yet. The third
and fourth steeps show respectable thickness, and the brew is an orange/yellow.
Flavor-wise, this is a rather light tea with a bit of bitterness, confirming
the huangpian or fall tea with a bit of spring mixed in. Not the green flavor
but more like the 2014 Manzhuan of white2tea without the punch. Enough
astringency to clean my teeth, but today I’ve got a bit of sinus drainage so
the throat feel escapes me. Nice legs into the stomach, I feel my seven cups so
far well into my blog post, and I start sweating and feeling warm and fuzzy in
my face, and I double check that I took my blood pressure pills to rule out a
med error.
Bassy stone fruits and a bit of whiskey barrel
twigginess dominate the tea, confirming that the “ancient leaf” really means
the older leaves on the bush.
What do you expect for $35 for 200g? Real gushu?
Real Guafengzhai? Well maybe, can’t really say, we have a bit of Banna in here,
but for sure you’re not getting the top quality leaf at this price. In fact,
you won’t find top quality at all for Gua Feng Zhai, nobody will, and
definitely no one we can buy from. Maybe Two Dog can dig up a bit for us now
and again, he does his best, but since Guafengzhai is one of his favorites, he
should know.
I steeped the eighth far too long trying
to get this photo, at least 3 minutes. That gave me one intense cup, and so steep
nine didn’t have much to taste. Had I brewed normally I might be at a minute
steep time and got a good ten brews for sure and maybe a couple more. But now I
need a leaf shot for you all so that means picking out the gaiwan.
This tea is really very enjoyable. I can
recommend it for people who:
1. Want
to drink their puerh right now.
2. Have
no interest in storage.
3. Hate
smoky teas.
4. Willing
to spend a bit more, since you can probably get a satisfying cup at a better
bargain for 357g with Yunnan Sourcing’s Simao offerings.
5. Like
to tea shop and can’t stop.
And after that heavy eighth steep I
definitely have the munchies. Fortunately I have a brand new bag of cheese
balls.
I pay $35.98
for 200g of tea but I won’t pay more than a buck and a quarter for cheese
balls. Does this make any sense to you? I don’t think anyone who buys puerh tea
as a repeat buyer has any logic whatsoever. If I’m this crazy as a buyer, how
can I expect my vendors to be rational people? Maybe it’s just me, so fine.
Just for the record, my office is located in Baraboo, WI which is the home of
Ringling Bros. circus and fried cheese balls.
There are top teas from Guafengzhai areas available for westerners from YQH, CYH. EoT has an yearly Chawangshu as well.
ReplyDeleteWell, you can also get some real LBZ aged for 20 years for much cheaper than these fancy three-letter teas.
DeleteHere's an example - note how the leaves on the third pic look gorgeous. Plus, it's currently 40% off, and you get free shipping.
http://www.aliexpress.com/item/lao-ban-zhang-Pu-er-tea-lumps-Rhodia-continues-Puer-raw-tea-more-than-20-yeas/32335730581.html?spm=2114.01010208.3.74.rphczv&ws_ab_test=searchweb201556_1,searchweb201644_1_505_506_503_504_502_10001_10002_10017_10010_10005_10011_10006_10003_10004_10009_10008,searchweb201560_2,searchweb1451318400_-1,searchweb1451318411_6449&btsid=3e7dc23e-5985-416a-839d-06a2bef1c6be
It also has a good aging potential, as stated in the shelf life description: "Jumps over Chen yue sweet".
Seems legit. But should you any doubts, they will refund you if the product is not as described.
I'd rather take the cheese balls, thanks.
DeleteI can send you a bag. :D
DeleteCwyn, I LOVE your wit! I appreciate your notes on the chawangpu 200g cakes and ended up ordering the hekai and mengsong. I definitely fit the bill of an irrational tea shopper and have also placed my share of orders from Puerhshop. My favorite cake is their 357 gram 2013 MGH Mangshui Ancient Tree I purchased for $22 just over 1 year ago. I believe Mangshui is somewhere way north of Feng Qing in Lincang prefecture. It's aging nicely in my fiberboard dresser drawer with my other shengs.
ReplyDelete