tag:blogger.com,1999:blog-4373256628108442713.post7250826780438274119..comments2024-02-15T05:45:04.193-06:00Comments on Cwyn's Death By Tea: 2014 Autumn Zhang Ping Shui XianCwynhttp://www.blogger.com/profile/17990034926886208526noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4373256628108442713.post-15545695203899063222015-09-09T17:11:49.024-05:002015-09-09T17:11:49.024-05:00I don't use a damp cloth over the top. If the ...I don't use a damp cloth over the top. If the crock has a lid, I moisten the inside of the lid. I only use a cloth over shou or humid aged sheng because they mainly need airing. As for heat, I do have radiators which I made use of when making shou out of maocha this past winter. Cwynhttps://www.blogger.com/profile/17990034926886208526noreply@blogger.comtag:blogger.com,1999:blog-4373256628108442713.post-57163176681191339512015-09-04T15:21:19.106-05:002015-09-04T15:21:19.106-05:00Cwyn, I wanted to bounce this one off of you. You ...Cwyn, I wanted to bounce this one off of you. You sometimes cover your crocks with a damp, but not dripping, cloth right to add humidity? What if you heated the water so that in the crock the temp and humidity would rise? Although very hands on, this might be a really good solution I was thinking.<br /><br />let me knowZachhttps://www.blogger.com/profile/05127928743198357054noreply@blogger.comtag:blogger.com,1999:blog-4373256628108442713.post-61353251352435085952015-08-25T02:15:40.797-05:002015-08-25T02:15:40.797-05:00I think they sold out of this version. Might look ...I think they sold out of this version. Might look for it again sometime this winter. Steepster's database shows they have sold it other years.Cwynhttps://www.blogger.com/profile/17990034926886208526noreply@blogger.comtag:blogger.com,1999:blog-4373256628108442713.post-42813640773130259102015-08-24T20:06:01.745-05:002015-08-24T20:06:01.745-05:00Ah, good to learn that Chawangshop sells these too...Ah, good to learn that Chawangshop sells these too. I haven't tried it yet, but I recently bought a heavy roasted one from What-Cha; they don't seem to offer the lighter roast version though. I'll have to put together a Chawangshop order soon!Microshrimphttps://www.blogger.com/profile/18365426447754200076noreply@blogger.com