The so-called “mystery” of puerh fermentation keeps cropping up on forums. Why do people not understand how vegetable plant matter is ...

When a machine compressed puerh tea is too tight for a knife or pick, I risk injury to my fingers and hands. A pair of pliers will break o...

How lucky we tea fiends are these days with all the possible vendors servicing our fix. We need every single vendor because each week we s...

This spring we confront our realities with an armored wallet. While the puerh harvest ahead appears bountiful, according to early report...

New Teforia with 1960s Mushroom lamp The toughest thing about giving up coffee in the morning for me was the convenience of a coffee m...

2014 Huang Pian tea drugs. I used a red clay Chaozhou to boil my water, so my brew is a little more reddish. Wtf is this?? I am drinking...

Big old crock. Over the past few years I have received quite a few emails about tea storage, usually a few every month. Most of the qu...