tag:blogger.com,1999:blog-4373256628108442713.post9136418154042338852..comments2024-02-15T05:45:04.193-06:00Comments on Cwyn's Death By Tea: We're Really LuckyCwynhttp://www.blogger.com/profile/17990034926886208526noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-4373256628108442713.post-70192634418566218262020-04-22T20:08:05.278-05:002020-04-22T20:08:05.278-05:00Daily drinkers have been Snoozefest 2019, Milk, Cr...Daily drinkers have been Snoozefest 2019, Milk, Cream & Alcohol and Diving Duck from W2T. Also random baggies of unlabeled maocha, and even the occasional shou.Anonymoushttps://www.blogger.com/profile/18110804609987055850noreply@blogger.comtag:blogger.com,1999:blog-4373256628108442713.post-15924923720804413372020-04-19T06:24:46.543-05:002020-04-19T06:24:46.543-05:00Your blog is pretty good. we are naturalpuerh tea ...Your blog is pretty good. we are naturalpuerh tea company looking for partners. Contact naturalpuerh@gmail.comYu Allenhttps://www.blogger.com/profile/11138926251258629168noreply@blogger.comtag:blogger.com,1999:blog-4373256628108442713.post-79884550556875404152020-04-03T10:45:27.371-05:002020-04-03T10:45:27.371-05:00I also have enough Puer to last for a considerable...I also have enough Puer to last for a considerable quarantine (and it's being well-loved, particularly the "Macao" shou zhuan cha from Camellia Sinensis which I think is a 2016), but despite the end of the world it's been nice to be a little excited for fresh 2020 leaves. This morning I'm drinking a delightful First Flush Darjeeling that I had delivered and I'm waiting on a Yunnan Hong Cha from a tea house a little ways south. paytonhttps://www.blogger.com/profile/09750962431228907869noreply@blogger.comtag:blogger.com,1999:blog-4373256628108442713.post-2989806338307351252020-03-23T12:08:24.788-05:002020-03-23T12:08:24.788-05:00I always enjoy your photos on Instagram! I always enjoy your photos on Instagram! Cwynhttps://www.blogger.com/profile/17990034926886208526noreply@blogger.comtag:blogger.com,1999:blog-4373256628108442713.post-87000302626747917732020-03-23T07:19:39.695-05:002020-03-23T07:19:39.695-05:00This morning I was sipping 2017 Bao He Xiang Lao S...This morning I was sipping 2017 Bao He Xiang Lao Shu Yuan Cha Menghai sheng grandfather style while working from home. This afternoon, no idea what pu’er tea I’ll be sipping but does it really matter?<br /><br />Just like you I have well over a life time of tea supply so my wife and I will be fine teawise for the foreseeable future.<br /><br />Take care. 🤗Ruihttps://www.blogger.com/profile/08127634129424242047noreply@blogger.comtag:blogger.com,1999:blog-4373256628108442713.post-85731695015517171512020-03-21T14:57:05.981-05:002020-03-21T14:57:05.981-05:00Thanks for the report! Cheers!Thanks for the report! Cheers!Cwynhttps://www.blogger.com/profile/17990034926886208526noreply@blogger.comtag:blogger.com,1999:blog-4373256628108442713.post-2880837440455536012020-03-21T13:38:52.451-05:002020-03-21T13:38:52.451-05:00Cwyn:
Sitting on my own lifetime supply of tea, a...Cwyn:<br /><br />Sitting on my own lifetime supply of tea, and gazing at the substantial amount of tea ware I have acquired over the decades, I still find it hard to curtail my behavior...though I try. <br /><br />Since the breakout here in the US, I have drinking an eclectic mix of teas, some various hi end and low end Shengs and Shu, aged whites, yancha, and a couple of oolongs. I will probably continue this pattern adding in the occasional black tea.<br /><br />Regards,Karlhttps://www.blogger.com/profile/13036860811094420941noreply@blogger.com