tag:blogger.com,1999:blog-4373256628108442713.post7363425149048499800..comments2024-02-15T05:45:04.193-06:00Comments on Cwyn's Death By Tea: 2006 Guoyan Lao Ban ZhangCwynhttp://www.blogger.com/profile/17990034926886208526noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4373256628108442713.post-90483158315310240722018-04-03T08:51:04.787-05:002018-04-03T08:51:04.787-05:00Like this description words very much. "old...Like this description words very much. "old-book type of flavor". Kingteamallhttps://www.blogger.com/profile/12491488685728260605noreply@blogger.comtag:blogger.com,1999:blog-4373256628108442713.post-46309939933392548612018-03-21T02:33:39.046-05:002018-03-21T02:33:39.046-05:00I specifically wrote above "no char was noted...I specifically wrote above "no char was noted." Check your strainer on some teas and you will see black charred bits from some teas, due to burning during chaqing. I suspect you forgo a strainer, but one is necessary for a blogger attempting to look carefully at what is a very expensive purchase for many people. Cwynhttps://www.blogger.com/profile/17990034926886208526noreply@blogger.comtag:blogger.com,1999:blog-4373256628108442713.post-75832008068004439162018-03-20T23:48:32.616-05:002018-03-20T23:48:32.616-05:00Ah! The return of the mysterious "char"Ah! The return of the mysterious "char"Peterhttps://www.blogger.com/profile/10544967313323315542noreply@blogger.com