tag:blogger.com,1999:blog-4373256628108442713.post4231118825170765624..comments2024-02-15T05:45:04.193-06:00Comments on Cwyn's Death By Tea: Bang Dong and Balls: Sheng Olympics 2017Cwynhttp://www.blogger.com/profile/17990034926886208526noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-4373256628108442713.post-54671220198824234402022-02-13T14:22:53.504-06:002022-02-13T14:22:53.504-06:00Four years later, Mr. Proust the tea vendor is sti...Four years later, Mr. Proust the tea vendor is still going strong. I sense a compassion in your thoughtful musings that are always enjoyable to read.Hughhttps://www.blogger.com/profile/17129658337452261044noreply@blogger.comtag:blogger.com,1999:blog-4373256628108442713.post-50361724380717407422017-01-15T12:15:38.936-06:002017-01-15T12:15:38.936-06:00Okay. I'm in.
What is the plan to rescue t...Okay. I'm in. <br /><br />What is the plan to rescue too-dry-stored young puerh in the Northern US? Idiot Piquanthttps://www.blogger.com/profile/00420844258308577802noreply@blogger.comtag:blogger.com,1999:blog-4373256628108442713.post-50420154168540473682017-01-12T08:21:35.285-06:002017-01-12T08:21:35.285-06:00Ha, shows how easily influenced I am when I let my...Ha, shows how easily influenced I am when I let my guard down. Reading this made me remember that that is how I used to drink my tea too, until I started following more bloggers who steep their later steeps for 10+ minutes. I've been doing longer steeps despite them never really working out for me, so I've really not been paying enough attention to my tea I suppose.Anonymoushttps://www.blogger.com/profile/00059957549064807554noreply@blogger.comtag:blogger.com,1999:blog-4373256628108442713.post-71688055787602311172017-01-10T07:36:25.415-06:002017-01-10T07:36:25.415-06:00Generally I don't go past a minute or so. Also...Generally I don't go past a minute or so. Also, heating the vessel first helps with heat retention. Many teas also show more subtle traits at that point when the tea is getting very light and the temp a little cooler, a really hot boil can just give hay or wood flavors and mask the more subtle traits.. Cwynhttps://www.blogger.com/profile/17990034926886208526noreply@blogger.comtag:blogger.com,1999:blog-4373256628108442713.post-18492490418604448242017-01-09T10:08:24.243-06:002017-01-09T10:08:24.243-06:00Reading about getting 26 steeps from a tea, how do...Reading about getting 26 steeps from a tea, how do you deal with the water cooling down during the longer steeps? I often end up giving up on a tea when the steep times become long enough to give me lukewarm tea by the time it's done, even if it still tastes good otherwise.Anonymoushttps://www.blogger.com/profile/00059957549064807554noreply@blogger.comtag:blogger.com,1999:blog-4373256628108442713.post-32865094359847224192017-01-07T08:26:55.510-06:002017-01-07T08:26:55.510-06:00Thanks so much for reading and stopping by! Cheers...Thanks so much for reading and stopping by! Cheers!Cwynhttps://www.blogger.com/profile/17990034926886208526noreply@blogger.comtag:blogger.com,1999:blog-4373256628108442713.post-84804225470495526422017-01-06T21:05:52.679-06:002017-01-06T21:05:52.679-06:00Cwyn, as always I am moved by the humanity that sh...Cwyn, as always I am moved by the humanity that shines through your writing. Thank you. (this is my way of engaging someone I admire, hopefully in a non - creepy manner) <br /><br />Jenn KUnknownhttps://www.blogger.com/profile/10915310055563690685noreply@blogger.com